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Georgia Cooking For The Soul
United States
Приєднався 15 лис 2013
Hello my name is Willie Ann Thompson, most people call me Ann. I am retired, I love being with family and friends, and I love cooking. I hope you will come aboard and join my family and I to learn some old fashioned cooking. These recipes are what I've learned from my mother and they hold a special place in my heart. I am excited to get to share them with you!
Social Media:
Email- @annthompson4091@gmail.com
Instagram- @georgiacookingforthesoul
Social Media:
Email- @annthompson4091@gmail.com
Instagram- @georgiacookingforthesoul
How To Cook Smothered Chicken
Once your chicken have fried then you make your gravy accordingly to the video if you need help making it.
Переглядів: 272
Відео
How To Cook Frozen Baby Lima Beans With Okras
Переглядів 18512 годин тому
The Lima beans recipe is simple to cook and tastes great with different types of meats.
How To Cook Fried Okras
Переглядів 213День тому
This fried okras recipe are easy to make and tastes delicious.
How To Make Homemade Spaghetti With Mexican Four Cheese On Top
Переглядів 91814 днів тому
This spaghetti sauce is delicious and wasn’t hard to make.
How I Cook My Turkey Wings With Rice
Переглядів 26321 день тому
I am so sorry, I didn't record the adding of the rice to the pot and baking the turkey wings. First of all once the turkey wings are fork tender take the turkey wings out of the pot and put them in a pan and add some seasoned salt, accent and black pepper and bake in a 400 degrees oven until brown. Add a half cup of washed rice to the pot the turkey wings were in and cook until the rice is done.
How To Cook Dry Baby Lima Beans With Cured Neckbones
Переглядів 17621 день тому
No salt was needed in the beans. Because the cured neck ones are salty. They were seasoned to taste and were delicious.
How To Cook Delicious Beef Livers And Gravy
Переглядів 51021 день тому
Beef Livers are healthy for you, and some people actually love beef livers. I like them, alright.
How To Cook Black-eyed Peas With Cured Neck bones And Pigtails
Переглядів 208Місяць тому
How To Cook Black-eyed Peas With Cured Neck bones And Pigtails
How To Season And Fry Delicious Chicken Gizzards
Переглядів 321Місяць тому
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Переглядів 571Місяць тому
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How To Cook And Season A Fresh Garden Cabbage
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How To Cook Green Onions And Scrambled Eggs
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How To Cook Green Onions And Scrambled Eggs
How To Cook Beef Liver And Onions With Gravy
Переглядів 4542 місяці тому
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How To Cook Delicious Baked Pork Chops That Turns Into A Marvelous Dinner
Переглядів 8903 місяці тому
How To Cook Delicious Baked Pork Chops That Turns Into A Marvelous Dinner
Not helpful at all
You didn't show anything
I guess tge potatoes act as a thickener. EH
First time I known you to mention pork or beef neck bones. Great!!!!! Eddie Hodges
Looks so delicious. I remember that way growing-up in Georgia, and the tradition being kept when my family moved to the north. Awesome!!!!! Eddie Hodges Phila., PA
Did you use flour or anything to thicken your gravy in this recipe? Ed H.
Love your cooking! Awesome! However, I'm always wondering weither you're cooking with pork, or beef neck bones. I know both can be used interchangeably. But, I think you should make that known. Even if you don't nention pork or beef neck bones, you can just say either-or can be used, cause, doesn't beef neck bones take longer to cook? Eddie Hodges Phila., PA (but born in Georgia USA).
Hi! Awesome! I've been living in Philadelphia, PA, for 40 years. I'm originally from Georgia USA (Sandersville, GA). Your recipes and style of cooking is very much, or exactly the way my parents and everyone in that area did their cooking. A lot is coming back to me. Awesome! However, what part of Georgia are you from? What part is your style from? Sandersville is located in the Middle Geargia region. Washington County, GA. Thanks and please reply. Eddie Hodges Phila., PA
👍they look great
I love the way you season your food!!! The chicken looks delicious 😋 and I know it taste good!!! TFS!!! 👍🏾
Thank you so much Tina, this was a very delicious dish.
Looking good as always ❤
Thank you so much, Bernice!
That’s got to make a house smell so welcoming❤! Thank you Ann!🫶🏼😃
You are so welcome Sus, it does make a house smell good.
Food looks delicious but the only thing I didn't like is she didn't tell you how long she or how long too cook them other than that she gets a 10!!!
The amount of time depends on your amount, it took mind about one and a half to two hours. You have to check for tenderness. That's mainly determines the doneness.
Sure looks good!
Thank you, Nan. I haven't made any Smothered Chicken in a while probably why it was very good to me.
Looks delicious I love smothered fried chicken I haven't cooked that in a while I'm going to cook that today with yellow rice,cabbage and cornbread ❤❤
Your dinner sounds good, DeeDee, thank you!
I love a good bowl of baby lima beans with okra.
Thank you, Dolly, they are good.
I'm doing this for dinner, Right Now with Onion gravy n White rice n #STEAMED green beans 🙏
Oh; you are making something good. Enjoy!
@@georgiacookingforthesoul AMEN, I #DID, It was #DELICIOUS 😋
I am so happy you liked it. Thank you so much for your comment.
@georgiacookingforthesoul #Thanks, Sister, #Yesssss,it was #Delicious and I shared it with my son n 2 others 💙
YUCK!
Thank you Grandma! I got you on that like 👍🏽
Thank you so much, I appreciate that.
Looks delicious 😋
Thank you so much, Ruthia!
Looks delicious. To be honest, I'd even be happy with just the broth from that pot of beans. Yum!
Thank you so much, Nan. I like the broth too, with some cornbread.
Looks yummy. Tfs, hon. Have a great day. 😘
Thank you so much. You have a great day, too.
I absolutely love the way you cook.. not alot of ingredients real simple❤
Thank you so much, geegee. It doesn't always take a lot of ingredients to make a delicious dish. I'm thankful for that with these prices.
Luvs 'em. Thanks!
My pleasure, thank you so much, Calvin.
Yummy😋😋
Thank you so much Staci!
Hi Ms. Ann my neighbor went to Church's Chicken to order some fried okra and cashier told her, that they charge $4.95 fir 10 pieces of okra!!! That's ridiculous!!! TFS this delicious fried okra!!!
You are so welcome Tina, that was ridiculous. Everything is sky-high. It doesn't make sense.
If it's made with tomato, please call it sauce and not gravy 🤌🏻
I want some❤❤❤❤❤❤❤❤
You are welcome to have some of this dish.
They look like they taste real good too, thank you Ann! Stay blessed.
You are so welcome Calvin!
How much milk and flour do use in a pour over crust for chicken pot pie
It depends on how much you are making. If you are using a casserole dish. Use a cup of self-rising flour and 1/2 cup of milk. It depends on how much you are making and how you want your crust thin or thick. Adjust the milk accordingly.
I have never had fried crab legs. But, I love crab legs so I am sure I will love fried crab legs. And, they look delicious.
Thank you! Yes, you will love them fried too.
I love chewy cake and the more nuts you I also love chewy cake with lots of nuts. Ann, you probably don’t remember but you gave me this recipe 20+ years ago. I would make it often then I forgot. Thanks for bringing this delicious recipe back. Ann, you probably don’t remember but you gave me this recipe 20+ years ago. I would make it often then I forgot and did not made it for years. Thanks for bring it back.
Thank you so much, Yeah, I remember, and I thought you were making chewy cake still.
Love okra looks delicious😋😋
Thank you so much, Staci!
@@georgiacookingforthesoul Your welcome 🥰
Thanks, I needed a good recipe!
You are so welcome!
How are you doing Ann?😊 I love the camera angle that you used when cooking this okra! Thank you my friend!🌸
Hey Sus, I am doing great. I am still trying to adjust the camera properly. Thank you so much, my friend, I appreciate you!
Looks good. But another can of sauce
Thank you!
Noooo to the lawrys seasoned salt. Too much salt in recipe
Did you taste it? It looks that way on camera it not too much, because I don't eat salty food. Always remember to season to your taste you are the one eating it.
@georgiacookingforthesoul too salty. Especially for a spaghetti. Never seen nobody add Lawrys...and it's my opinion. Long as you like it.
@dtwr That's exactly what I was going to say to you. It's my spaghetti, and you did not taste it to just come out and say my spaghetti is salty. If you haven't seen anybody add lawry seasoned salt to their sauce, then you haven't been cooking long enough, honey.
Yummy! Okra is looking delicious!😋 I love fried okra too❤
Hey Ruthia, you are right, fried okras are good, I am a fan of okras cooked different ways.
Hi Ann. Those fried okras look yummy. We grew up eating okra, and i plan to keep on eating it, lol. It's one of those foods that i really like, but have it rarely so that i'll really enjoy it once i do get it. Tfs, hon. Have a great day. Keep them coming 😘
Thank you so much!
Fried okra is so delicious, I miss the days when I grew my own.
They are delicious, Nan. I know you miss those days. I remember when my mom used to have a garden also, I tried it once the bugs were bad, and garden work was a little hard.
I like it bc you don't do a rue but you're Mac should be Hot to melt butter and cheese oh well
The macaroni will be hot if you add the butter and some of the cheese time the macaroni is drained. The rest of the melting and cooking will happen in the oven.
My second favorite dish is spaghetti and this looks delicious 😋, Ms. Ann!!! TFS!!!
Thank you so much, Tina!
Looks so good!!!
Thank you so much Staci, it tastes good.
My family loved it with the potatoes
I'm glad they enjoyed it. I love it that way, too.
Thank you I just made it for sunday's dinner today
You are so welcome, Tina!
Looks good I'm going to make it for dinner tomorrow
Luvs it!
Thank you so much!
Looks delicious 😋🤤
Thank you so much!
Wish i could come over for dinner 😋😋
Thank you so much, Glenn!
Can u use ten min rice
Yes, you can.